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calorific value close to sucrose
In the process of production
♦ Detergent industry as an anti (anti) re-settling agent
Purple Sweet Potato Powder
Onion powder is most commonly used in the preparation of dishes ranging from dill salsa to smoked cashews to cauliflower pizza
E1404 Waxy corn modified starch for confectionery glutinous rice strach modified calorific value close to sucrose1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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