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strong adsorption and good fluidity
juice and flour for bakery
fish and seafood
carton adhesive
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Acid treated starch E1401modified potato starch powder cassava starch modified strong adsorption and good fluidityProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
