LEOPOLD'S NEW YORK APPLE WHISKEY
Premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months
Cincoro Añejo has layers of complexity
An exotic delight to sip on its own
red apples and pears combined with sweet vanilla
Meikle Toir The Sherry One 5 Year Old 700ml 48.9 LEOPOLD'S NEW YORK APPLE WHISKEYMade using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit forward spirit that lends itself perfectly to ageing in the finest Sherry oak. Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam. Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.