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Very polished tannins
featuring gentle extraction and minimal intervention (Laurent often calls these "vins de paysanne") and those made entirely from whole clusters (the vendange entier method)
Finishes sweet and very long
tannins that are chewy and physical in the mouth
" 98/100 - Jeb Dunnuck
Jacques Selosse Initial Blanc de Blancs Grand Cru Brut USA Very polished tannins"Lovely intense and invitingly rich baked bread aromas lead to a very dry, ripe, rich and powerful palate. Oxidative, fat and autolytic, it has a savoury and honeyed character that's both exotic and hedonistic. There's good mineral acidity to keep the show firmly on the road, but it's not the main component here, and it shows fabulous length on the finish. Definitely a fizz for food." 95 100 Decanter
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