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Latin or Caribbean cuisines
Chocolate Di Torino Balsamic
This classic infused olive oil is great for everyday use but especially delicious when drizzled on grilled vegetables
Use in your favorite apple relish recipe and serve with pork chops
Reduce to make a glaze
Orange Mimosa White Balsamic Balsamic Vinegar/Fig Latin or Caribbean cuisinesOur Orange Mimosa is made from Champagne grapes and Oranges from Southern California. This is a young vinegar so it present as more acidic and less sweet than our other vinegars but when you pair it with Blood orange Olive oil or Persian Lime Olive Oil, the flavor really comes out.
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