Enzymes Horvi-Nukleozym comp.18, Liquid 50 ml Enzymes from Androctonus australis Sea salt stabilizes and strengthens

Sea salt stabilizes and strengthens the effect of the citric acid

an antioxidant that may help prevent gastrointestinal diseases and diabetes

For dietary management in the case of malnutrition or risk of malnutrition in patients with absorption and/or digestion disorders

but also optimally disorganize and remove plaque

Mixing sliced fennel with fresh vegetables for a salad

Enzymes Horvi-Nukleozym comp.18, Liquid 50 ml Enzymes from Androctonus australis Sea salt stabilizes and strengthensHorvi Nukleozym Enzymes comp. 18, Liquid 50 ml Composition per 1 ml: Enzymes from Chondrodendron tomentosum 10010 4 g Enzymes from Bothrops jararaca 6010 4 g Enzymes from Crotalus terrificus 6010 4 g enzymes from Lachesis muta 5010 4 g Enzymes from Naja tripudians 5010 4 g enzymes from Vipera ammodytes 12. 5 10 4 g Enzymes from Latrodectus mactans 310 4 g Deoxyribonuclease 90,000 D E mg 3 g Vitamin B1 (as thiamine hydrochloride) 1. 3 mg (118% NRV)