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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
The wax protects the dark etched finish and handle
Carbon fiber handle
· Weighted
Faster and stiffer than a soft fillet blade
The perfect first board
Nakiri | 52100 Coppermascus San Mai, Carbon Fibre Wa Handle saltwater The wax protects the darkBUILT TO ORDER 6 week wait. Each knife is built to order, one at a time, by hand in Anna Bay, NSW. Your knife enters our queue the day you order. A straight edged nakiri built for clean, full contact chopping through veg. The blade is a coppermascus san mai, a 52100 carbon core clad in copper and nickel for a warm, layered pattern. The handle is a traditional Japanese Wa style in carbon fibre. Specs Steel: 52100 carbon core, copper and nickel cladding
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