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CUMIN SEED GROUND 2
soluble in water
or home bakers looking to create high-quality
this flour is ideal for making a variety of baked goods such as bread
A captivating blend of artificial and natural dark vanilla pastry aroma
COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada CUMIN SEED GROUND 2Windmill Bensdorp cocoa powder (1012% fat) from Barry Callebaut delivers intense cocoa flavor with a fine, consistent texture. Suitable for baking, chocolate fillings, ganaches, beverages, and dessert applications, it blends easily for uniform color and taste. Ideal for professional kitchens and industrial use; packed in 22. 68 kg bags for high volume production. Store in a cool, dry place away from strong odors.
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