El Paraiso Peach Size:12 oz in prestigious contests like Golden

in prestigious contests like Golden Cup and Cup of Excellence

as well as the yellowish coloring of the raw coffee

This geisha is directly from Janson Lot 805 with Traditional Natural process reminds you Nectarine

This coffee offers the well-balanced sweetness and moderate brightness that define classic wet-processed Kona coffees

cherries are pulped

El Paraiso Peach Size:12 oz in prestigious contests like GoldenThis is a special two stage fermentation Pink Bourbon.Whole cherries are first washed, followed by the first phase of fermentation whole cherry aerobic fermentation. After 42 hours, whole cherries undergo a second phase as anaerobic fermentation. After 72 hours in second phase, cherries are pulped, and control dried for 26 hours. Taste: Sakura, White Peach, Milk Tea Origin: Finca El Paraiso, Cauca, ColombiaVariety: Pink BourbonProcess: Two stage