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It's flavorful
and 12lb roasts
pan frying
or braising
The flat end cooks a lot faster than the point end
Whole Prime Brisket Double Cut Size:10-lb It's flavorfulA whole double cut brisket includes two muscles, the flat and point ends, separated by a layer of fat in the middle. Brisket comes from the pectoral muscle of the beef. It is a large, tough muscle that needs to be slow cooked, but we promise the long cooking time is worth the wait. The flat end cooks a lot faster than the point end, so if you plan on smoking a double cut, make sure to face the point end toward the area of the smoker with higher heat.
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