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No specialised equipment or experience is required to create these wonderful delicacies
Application:
a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles
The new PRV allows for higher pressure processes and reliable pressure relief at 70PSI
ideal for any kitchen space
Portable Refractometer Muntons No specialised equipment or experienceQuicker and easier, use this refractometer to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table to measure the density of your beer or wine. This kit comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 30 degrees Celsius so the temperature of the sample is irrelevant. For Wine: Measure the Brix level (sugar level) in your grapes with just one drop! The perfect
US$ 80.00
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US$ 21.15
