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Process: Eco-pulped and dried in the sun
*Natural and Artificial Flavoring for these products
Scoring: High Astringency
a strong aroma and is best as a hot coffee drink
smooth cup with cocoa notes
Ethiopia Natural size:2 LB Process: Eco-pulped and dried inCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
US$ 24.99
US$ 32.95
US$ 16.00
