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It comes from behind the shoulder and is a boneless
Once all the flour is in the bowl the mixture will still be very wet in texture
Turkey rashers are also high in protein
A lot of time and expertise has gone into making our Smoked Streaky Bacon so special
expertly cut from the fillet for maximum flavour
Rosendale Wagyu | Flank Steak | BMS 5+ French It comes from behind theORIGIN: WICKLOW, IRELAND BREED: F1 WAGYU CATTLE CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE GRADING: BMS 5+ GOLD CUT: FLANK STEAK The Wagyu Flank Steak from Rosendale offers a perfect balance of bold flavour and tenderness, made possible by the exceptional marbling inherent to Rosendale Wagyu. This versatile cut features an open grained texture that beautifully absorbs marinades and enhances its natural richness during cooking. Reared in the pristine
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