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There’s about 1% of Alicante Bouchet field-blended in the Mencia
fermented lime skin and a touch of the ‘choke’ of artichoke (serving suggestion
'Bru' also functions also as Martinet's 'intro wine'
faded plum and a maritime pungency (very much a Boal character) of iodine engendering an umami rich-savouriness
The fruit is selected more for its soft red fruits than for tannin
'Branco de Santa Cruz' Godello 2022 Fondillon (Solera-aged unfortified monastrell wines) There’s about 1% of AlicanteBranco de Santa Cruz is based on a little organic vineyard beneath the Valdeorras village of Santa Cruz. A Coroa is in fact the bottom part of the vineyard which gives us Telmos extraordinary heritage Parcela Mencia, As Caborcas. The lower of the terraces of this hill are planted to Godello in a very cool aspect facing north west, while the upper reaches are a field blend of Mencia and other local red cultivars. (this photo is taken from the bottom of
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