10.1016/j.neulet.2013.09.023 Neurosci
Illustration by Jennifer Bogartz
Largely, the level and quantity of L-Carnitine in the body is affected by just how much and what a person eats
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The clinical significance of L-carnitine in ameliorating insulin resistance (IR) lies in its intervention in a core pathogenic feature of MASLD: hepatic IR
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