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a method recognized by UNESCO as cultural heritage
The vineyard also carries a small piece of local history: it once belonged to the parish
a grape well suited to the warm south of France
and the wine ages first in stainless steel tanks for one year
G&T is one of Milan Nestarec’s cult whites – a single-vineyard field blend that really shows what Stará Hora can do
Verdeja Le Dicen special a method recognized by UNESCOVerdeja Le Dicen is a white wine made from Verdeja, an old local grape connected to Verdejo. This variety was once so important that vineyards planted with it were known as verdejeras. Here it comes from vines between 35 and over 100 years old, giving the wine a clear sense of depth and character. The winemaking is simple and hands on: whole bunches are foot trodden, pressed in a traditional basket press, then fermented with native yeasts in used oak
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