Olssons 4 Pilars Gin Salt Rigamonti Casalinghi We suggest using 800g to

We suggest using 800g to 1Kg per 10Kg of meat when making sausages and salami for an even blend

A traditional bourbon flavouring that makes 5 L (1

4 L (47 US fl oz) of 40% ABV neutral spirit or vodka

-Refrigerant: R600a

Secure Closure: Screw-top design with a long carry handle for easy transport

Olssons 4 Pilars Gin Salt Rigamonti Casalinghi We suggest using 800g toFour Pillars spent Rare Dry Gin botanicals have been dehydrated and blended with Olsson's Marine Mineral Grey Salt. This grey salt, Australia's first 'sel gris' comes from the ocean and tastes just like the sea. This mixed with Four Pillars nine botanicals makes for a stunning salt, perfect for a range of seasoning requirements.