Glendronach Cask Strength Batch 5 Distillery_Banff 2 - 'Ooey-Gooey Cinnamon Bun'

2 - 'Ooey-Gooey Cinnamon Bun' has been aged for 3 years in a new charred oak barrel with 204 bottles filled from cask at full strength 55

Aged for 18 years in barrel number 21 before being bottled in 2012 at 51

laid to rest in 1940 was matured in a First Fill Sherry Butt

Single cask #41723 from the Glenlivet distillery

For over 30 years Port Ellen Maltings has supplied the finest malt to the Islay & Jura distilleries

Glendronach Cask Strength Batch 5 Distillery_Banff 2 - 'Ooey-Gooey Cinnamon Bun'We're now onto the fifth release of GlenDronach's cask strength offering. As per the others within this series, the whisky has been matured in a combination of PX and Oloroso sherry casks. Batch 5 has been bottled at 55. 3% vol.