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August 7 between 11am-3pm
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Tonight we’ll prepare a classic curry laksa starting with our own laksa paste and spicy shrimp balls
Journey across Canada’s shores with Chef Chris Deraiche as he guides guests through the flavours
with a lovely richness with notes of waxy apple and bay leaf on the palate
July 24: French Portobello en Papillote (Vegetarian) Choose a Size:2 Portion August 7 between 11am-3pmPortobello Mushrooms en Papillote lemon fennel tomato olives tarragon white wine herbs de provence Side #1 Lyonnaise Potatoes: roasted fingerling potatoes caramelized onions thyme Salad #1 Endive Salad: shaved apple toasted pecans gruyre dijon vinaigrette Salad #2 du Puy Lentil Salad: shallots confit garlic peas sun dried tomatoes basil parsley Dessert Pear + Apple Galette: frangipane toasted almonds fresh raspberries diplomat cream Orders must be
