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A straightforward
embracing elements of biodynamics while keeping things simple and label-free
aged Jura cheeses
with skin-contact Parellada added to fermenting Macabeu and Xarel-lo before bottle fermentation
The juice spends 6 days on the skins
Vrmt. Volume:75CL A straightforwardVrmt. is a small batch French vermouth from Languedoc, built on a base of old Carignan vines. Instead of heavy seasoning, it leans on a careful cold infusion of lemon and orange peel, vanilla and juniper. This keeps the citrus bright, the spice gentle, and the herbal notes clean rather than harsh. The result is a bitter herbal, aromatic drink with a juicy citrus core and a soft touch of sweetness from the vanilla. It feels crafted more like a careful
US$ 128.50
US$ 136.50
US$ 137.00
