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To make this delicacy
Shade of green may vary
skimmed milk powder 12%
Hardcover: 192 pgs
Certified organic
Mastering Bread, Marc Vetri Valserena To make this delicacyMastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than
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