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a divine culinary creation that fuses the freshest
Pair them with a squeeze of lemon for a burst of freshness
WINE PAIRING
or a delightful shared experience among friends
A satisfying pull reveals the succulent
Fresh Brittany Sardines 500g wine a divine culinary creation thatThe term sardine first crops up in English in around the 15th century. It most likely refers to the Italian island of Sardinia which was once a favourite playground for huge schools of these silver fish. Sardines are often sold in oil packed tightly together in tins, which is why they lend their name to the old school party game. But while some go mad for tinned sardines on toast, their strong, fishy flavour will have others turning their nose up in
