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Straight from Provence with love
Serve these large green olives as a simple starter or as part of an Italian-style aperitif
artichoke and herbs Flavor: Pasty with persistent bitterness and spiciness
Made with durum wheat flour
and is in a cubic design bottle
Ravioli sesami-service Straight from Provence with loveSmall: 30 pieces Large: 15 pieces Ingredients: Durum wheat flour + eggs Ricotta & Spinach Ravioli: Ricotta Cheese, Parmigiano Reggiano, Spinach. Cacio e Pepe: Pecorino Romano, Ricotta, Parmigiano Reggiano, Black Pepper. Eggplant Parmigiana Ravioli: Roasted eggplant, Mozzarella, Parmigiano Ricotta, Provolone. Artichokes & Burrata: Marinated Artichokes, Burrata, Mozzarella. Ricotta & Mushrooms: Ricotta, Mixed Mushrooms, Parmigiano. Ravioli Caprese:
US$ 22.00
US$ 15.00
US$ 275.00
