Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq colourful design it's a book

colourful design it's a book lovers dream

Artwork is printed onto responsibly sourced card in Petra Boase's Norwich studio

Digitally printed onto 350gsm white card

This updated edition recounts the battles of recent years: the Grenfell disaster

Built to withstand the cold while making a statement

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul lgbtq colourful design it's a bookIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta