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Bio: The Alessandria family first established their farm in the village of Verduno in 1870
but it's just as good on it's own
At the time
just below Les Houlieres near the center of town
no stem inclusion
2016 Scribe, Skin Fermented Chardonnay, Carneros, Sonoma County, California 500mL Italy Bio: The Alessandria family firstVarietal(s): Chardonnay Vineyard Management: Practicing organic with a focus on biodiversity Winemaking: Macerated on skins for a minimum of 90 days, spontaneous yeast fermentation in concrete egg, aged on lees, Unfined Unfiltered Vegan: Yes Typicity: Atypical. But it's not that weird, just a little extra texture with orange marmalade notes. Bio: Andrew and Adam Mariani are fourth generation California farmers, with the family growing almonds and
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