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Protein adsorption experiments 1 mg mL 1 of LAAM GSH-CQDs, commercial Lipo 2000 reagent (Sigma-Aldrich), and GO-CQDs prepared from heating the citric acid powder were mixed with 20 times diluted FBS in a volume ratio of 1:1, followed by vortexing for 30 s and incubation at 37 C for 30 min

Lycium barbarum polysaccharide attenuates Pseudomonas-aeruginosa pyocyanin-induced cellular injury in mice airway epithelial cells

The G-protein beta and gamma subunits (G) subunits downstream of G-protein-coupled receptors (GPCRs), also trigger activation of p110

A After the addition of enzymes and coenzymes, GSH generated from GSSG reacts with DTNB before it reacts with the masking agent and returns to GSSG

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