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Try making this the wine for the main dish…Not as the forgettable ‘arrival wine
honeysuckle
The winemakers recommend popping one with white pizza and we can't help but agree
Owned by the dynamic father-and-daughter team of Paul and Laurence Féraud
It's got that classic
Santenay 1er Cru Le Beauregard Vincent Girardin 2016 Pendants Try making this the wineThe grapes come from the "Le Beauregard" Premier Cru parcel of 45 year old vines, farmed without herbicides, fermented with some stems and with ambient yeasts, then aged in mostly older oak in the village of Santenay in the south of the Cote de Beaune. The wine buzzes with energy, a hive of raspberry and pomegranate flavor, saturated without weight. The tannins add some youthful green stemminess and gamey depths, setting this up with the structure to
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