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Everything is done in the vineyard with respect for the quality and life of the soil
Recommend decanting off sediment and aeration of about an hour to see it fully awaken
I have wondered how it would eventually handle the quite heady ripeness of the ’05 vintage
lead pencil and a gentle topnote of currant leaf
Young tannins give the wine weight and bring out the juicy
Coche-Dury, Bourgogne 2011 Jennie Everything is done in theCoche Dury's Bourgogne Blanc is sourced from a single hectare parcel planted on clay and limestone soil in 1930, 1958 and 1975. The Coches farm almost nine hectares of vineyards on minuscule parcels over six communes: Meursault, Puligny Montrachet, Auxey Duresses, Monthelie, and Volnay. Approximately half of their holdings are situated around their hometown of Meursault, with their parcels of Bourgogne surrounding the home and winery. Though they are
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