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not a bunch of mixed up mystery meat from all over the place
Eight mouth watering
• No Fillers
Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers
• Rest – 5 to 10 minutes is best
14oz Angus Ribeye Select Quantity:8 not a bunch of mixedDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The Nebraska Star Beef 14oz Ribeye is the granddaddy of 'em all. This cut comes from the same cut that prime rib does but it's designed for the grill. That said, they can be done justice in the oven as well, 12 to 13 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well
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