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Acorn-fed Iberico Salchichon Cular
with a nutty piquancy and a smooth
Our reinforced gas burner tripod provides a convenient way to lift the paella pan at a height where you will cook comfortably
exceptional flavour
This blue cheese is traditionally wrapped with maple tree leaves
Acorn-fed 100% Iberico Shoulder Ham Leg - black label Acorn-fed Iberico Salchichon CularAcorn fed 100% Iberico Shoulder Leg black label Our 100% Acorn fed Iberico shoulder leg comes from Iberico pigs fed naturally on grass, herbs and roots and fattened up on acorns during the Montanera season. The shoulder is usually richer in flavour than the ham. Iberico shoulders are cured for less time than Iberico hams, as they are smaller. They require around 24 months curing period in natural dryers where they acquire a soft, fatty flavour that
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