Dutch Apple Pie on Sourdough Crust (baked) brownies Manila and bread flour at 78%

and bread flour at 78% hydration

this naturally leavened sourdough bread is slow-fermented for flavor and texture

🥗 Working lunch — all-you-can-eat sourdough

If this is for gifting

Everything that actually matters in sourdough baking — tailored for Pinoy home bakers

Dutch Apple Pie on Sourdough Crust (baked) brownies Manila and bread flour at 78%Our Dutch Apple Pie on Sourdough Crust is a warm, cinnamon spiced tribute to traditional bakingcrafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard. This tangy, good bacteria rich byproducttypically thrown out when feeding a naturally leavened sourdough starteris transformed into a nutrient dense, flavor forward