'Vi de la Vila Gratallops' Garnatxa-Samsó 2019 Txakoli open fermentation in medium-sized old

open fermentation in medium-sized old wood for 6 days without additions (total sulphur

Jose and Vicky work here with two parcels

long and lingering

Blend is 35% Macabeo

south-east facing to the rising sun

'Vi de la Vila Gratallops' Garnatxa-Samsó 2019 Txakoli open fermentation in medium-sized oldThe fruit source is lvaros various holdings in and around Gratallops, 8. 5 hectares in 10 parcels other than Finca Dofi and LErmita. The wines composition for the first vintages (2007 on) was roughly 1 3 each of Garnacha, Sams and Cabernet. From 2011, its Garnacha with about 15% old vine Sams and some white. De stemmed, spontaneous fermentation in open wooden vat, macerated 40 days, 16 months in mid sized French oak, 1 2 years old. Unfiltered.