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food-friendly finish and will benefit from another two years of bottle aging
I would not open a bottle before age twenty
This is better than the 1997
spicy fruit and long
yet impeccably balanced and long (50+ seconds)
1981 Chateau Simard French food-friendly finish and will benefitThis chteau in Saint Emilion grows Merlot and Cabernet Franc on a terroir of clay and limestone. The estates old vines produce high quality grapes, which are traditionally vinified and aged in barrels. The wine is known for its balance, offering a blend of fruit and subtle oak notes. While powerful, it remains relatively unknown, making it a rare find at an appealing price. A notable example of Saint Emilion Grand Cru.
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