Seeded Dark Rye Sourdough Batard rise artisanal workshop The result: a golden

The result: a golden

This handcrafted sourdough bread reflects the growing movement of artisanal

savory flavor—crafted the Rise Artisanal way with just six ingredients: bread flour

— You want to understand the process

baked medium rare: slightly crisp on the edges

Seeded Dark Rye Sourdough Batard rise artisanal workshop The result: a goldenOur Seeded Dark Rye Sourdough Batard is a dense, flavorful loaf made with just three foundational ingredients: flour, salt, and water. Enriched with equal parts pumpkin seeds, sesame seeds, sunflower seeds, and a touch of molasses, this bread is rich in texture and layered with deep, earthy notes. Baked fresh weekly using 500g of floura blend of dark rye, whole wheat, and bread flourat 78% hydration, this naturally leavened sourdough bread is slow