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After a very short
The wine was fermented with natural yeast in a large open oak cask
fermented with natural yeast
The Blanco is spontaneously fermented long and cool at 15 degrees over 3 weeks
Grown on a combination of lentejuelas
'Antídoto' Tinto Fino 2020 Fortified Douro Valley Sweet Reds After a very shortAntidoto is barely made given the lightest, cool, simple and short fermentation in concrete vat (fermentation finishes off skins once a certain density is realised). Maturation is gentle and matter of fact, in clean old 600 litre barrels for 10 months. 70% of the fruit is from very old vines (there is no white fruit in this blend), and stems are excluded. Bertrand is trying to render old vine character as deftly as possible, in particular to avoid
