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This review provides an overview of the biological importance of GSH at the level of the cell and organism

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Light roasted coffee has been found to contain higher levels of the antioxidants polyphenol and chlorogenic acid than darker roasts

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Physiol Plant 113:158164 Kopriva S, Jones S, Koprivova A, Suter M, Von Ballmoos P, Brander K, Fluckiger J, Brunold C (2001) Influence of chilling stress on the intercellular distribution of assimilatory sulfate reduction and thiols in Zea mays