MUJI Sichuan Mapo Tofu to put on rice 160g (1 serving) Tochigi steam it for about 10

steam it for about 10 minutes

combining the refreshing aroma of Japanese yuzu and savory depth of shio koji for a uniquely harmonious flavor

It is a long-selling product filled with the technology and attention to detail that Ogawaya

and when cooked

silicon dioxide

MUJI Sichuan Mapo Tofu to put on rice 160g (1 serving) Tochigi steam it for about 10Tofu and minced pork are simmered with the aroma of two types of peppercorns. This dish is modeled after the local cuisine of Sichuan Province, China, which makes use of the spiciness of chili peppers. MUJI Sichuan Mapo Tofu to Sprinkle on Rice 160g (1 serving) is a retort type product that allows you to easily enjoy authentic mapo tofu from Sichuan Province, China, on top of rice. The main ingredients are tofu and minced pork that bring out the aroma