2016 Robert Moncuit Extra Brut Blanc de Blancs 'Les Chétillons' Country_USA plum) with slight notes of

plum) with slight notes of vanilla and spice (clove)

featuring gently gripping tannins and resonating spice and floral notes

creating a long

with some heat in the back of the throat

like savagnin

2016 Robert Moncuit Extra Brut Blanc de Blancs 'Les Chétillons' Country_USA plum) with slight notes ofWinemaker Pierre Amillet works exclusively with Chardonnay, and his family has been farming some of the best vineyards in the Cte des Blancs since the late 1800s. This is a vintage blanc de blancs sourced from the well known 'Les Chtillons' vineyard in Le Mesnil sur Oger. The wine was fermented in tonneaux and left in barrel until the April after harvest. The dosage is zero grams per liter.