Pay in 4 interest-free payments of $18.81 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed
risottos or pastas
Valdeon Blue cheese is made from cows’ milk
Name="List Bullet"/>
compact texture and a dark-brown
Acorn-fed Iberico Pork Lomo, 800g (Half Loin) Our Iberico de Cebo deAcorn fed Iberico Lomo, 800g The acorn fed Iberico Lomo is one of the finest styles of charcuterie in the world. This cured marbled loin is perfectly seasoned with garlic, salt and paprika and hung to cure in mountain fresh air for 90 days. The acorn flavoured fat brings out the sweetness and intensifies the taste of this tender cut. Slice it thinly and enjoy it at room temperature, each bite will literally melt in your mouth.
US$ 544.00
US$ 575.00
US$ 794.00
US$ 49.99
US$ 399.50
US$ 944.00
US$ 744.00
US$ 994.00
US$ 994.00
US$ 794.00
US$ 544.00
US$ 994.00
US$ 844.00
