230mm MCUSTA ZANMAI Classic VG10 Damascus Bread Slicer Yo Handle shirogami Moritaka and Takeda

Moritaka and Takeda

What truly sets the Malibu apart from other knives on the market is its amazingly smooth action that can easily be opened and closed with one hand

Blade Length: ~100mm

This is a chef knife designed for produce and soft-tissue proteins (no bones

and narrow blade ideal for slicing (carving) proteins in one long fluid motion with little restriction

230mm MCUSTA ZANMAI Classic VG10 Damascus Bread Slicer Yo Handle shirogami Moritaka and TakedaThe MCUSTA brand of knives are hand made in Seki, Japan, by a small team of skilled craftsmen at the Marusho factory led by our dear friend Tomo Hasegawa. The company was founded by his father over 50 years ago. We like their knives because of their fit and finish is usually flawless. Location: Seki, Japan Line: Classsic Corian Construction: San mai Edge Steel: VG10 (61 HRC) Cladding: 32 layer Damascus Finish: Polished Edge Grind: 50 50 (Double Bevel)